Zucchini Tart On A Hazelnut-Thyme Crust

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
148%
CHOL
80%
SOD
17%

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Ingredients for 4 servings

140 gm Hazelnut

140 gm Flour

1 x Egg

100 gm Butter - Diced

2 tsp Thyme

1 kg Zucchini - for fillng

1 x Egg - Filling

1/4 x Cheese

salt and pepper - to taste

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