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Crock Pot Jambalaya

Nutrition per serving    (USDA % daily values)
CAL
920
FAT
39%
CHOL
124%
SOD
91%

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Ingredients for 6 servings

1 onion , chopped

2 celery ribs , chopped

1 (15 1/2 ounce) can beef broth

1 lb andouille sausage , cut into chunks (may use smoked sausage)

1 tablespoon hot sauce (may use Tabasco)

1 1/2 teaspoons dried oregano

3 tablespoons chopped parsley

1 1/2 teaspoons salt

1 lb shrimp , peeled and deveined

1/3 cup tomato paste

1 (15 1/2 ounce) can diced tomatoes , undrained

4 cups hot steamed rice (amount approximate, based on your serving size)

2 teaspoons dried basil

3 garlic cloves , minced

12 ounces boneless skinless chicken breasts , cut into 1 inch cubes

2 bell peppers , chopped

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