Lemon Cheesecake With Gingersnap Crust

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
129%
CHOL
101%
SOD
23%

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Ingredients for 16 servings

2 cups ground gingersnap cookies

6 tablespoons (3/4 stick) unsalted butter, melted

5 8-ounce packages cream cheese, room temperature

2 cups sugar

1/4 teaspoon salt

7 large eggs

3 cups (24 ounces) sour cream

2 tablespoons (packed) finely grated lemon peel

2 tablespoons fresh lemon juice

Lemon leaves or twists (optional)

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