Crunchy Wasabi-crusted Fish With Red-cabbage Slaw

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Details

12 Ingredients

• 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 o...
• 1/2 tsp salt
• 1 1/2 tsps wasabi paste (from a tube)
• 1/2 cup mayonnaise
• 1 to 1 1/4 cups panko (japanese bread crumbs)
• 1/4 cup distilled white vinegar
• 1 tsp sugar
• 1/2 tsp dry mustard
• 3/4 tsp salt
• 1 seedless cucumber (usually plastic-wrapped)
• 8 oz shredded red cabbage (4 cups; from a 10-oz package)
• Accompaniment: pickled ginger (sushi ginger)