Crunchy Wasabi-Crusted Fish With Red-Cabbage Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
46%
CHOL
4%
SOD
185%

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Ingredients for 4 servings

4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)

1/2 teaspoon salt

1 1/2 teaspoons wasabi paste (from a tube)

1/2 cup mayonnaise

1 to 1 1/4 cups panko (Japanese bread crumbs)

1/4 cup distilled white vinegar

1 teaspoon sugar

1/2 teaspoon dry mustard

3/4 teaspoon salt

1 seedless cucumber (usually plastic-wrapped)

8 oz shredded red cabbage (4 cups; from a 10-oz package)

Accompaniment: pickled ginger (sushi ginger)

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