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Hibiscus-Pomegranate Iced Tea

Nutrition per serving    (USDA % daily values)
CAL
381
FAT
59%
CHOL
0%
SOD
141%

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Ingredients for 8 servings

lemon wedges, for garnish

1 cup pomegranate juice or nectar

4 cups boiling water

4 cups cold water

1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus

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