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Salmon With Couscous Pilaf

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
108%
CHOL
155%
SOD
17%

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Ingredients for 4 servings

1 pound carrots (about 6 medium), quartered lengthwise and sliced 1/8 inch thick diagonally

1 cup uncooked couscous

1/2 cup slivered almonds

1/2 cup raisins

1/4 cup chopped fresh mint

1 tablespoon olive oil

Coarse salt and ground pepper

4 skinless salmon fillets (6 to 8 ounces each)

lemon wedges, for serving

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