Tom Valenti's Lamb Shanks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1439
FAT
340%
CHOL
165%
SOD
23%

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Ingredients for 6 servings

6 lamb foreshanks

Coarse salt and pepper, to taste

3 tablespoons plus 1/4 cup olive oil

2 ribs of celery, roughly chopped

1 carrot, roughly chopped

1 onion, roughly chopped

1/3 cup tomato paste

5 sprigs of fresh thyme

1 bay leaf

8 whole black peppercorns

3 anchovy fillets

1 whole head of garlic, cut in half crosswise

2 cups red wine

1 cup white wine

1/3 cup white-wine vinegar

1 teaspoon sugar

2 cups beef broth and 2 cups chicken broth

White Bean Puree , for serving

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