Edamame Dip With Pita Chips

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
49%
CHOL
54%
SOD
48%

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Ingredients for 4 servings

3 pita breads, split horizontally, each round cut into 1 1/2-inch wedges

1 12-ounce bag frozen shelled edamame (2 1/3 cups), unthawed

1/4 cup olive oil

2 teaspoons fresh lemon juice

3 tablespoons minced fresh basil plus sprigs for garnish

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