Proscuitto Wrapped Cheese And Pears

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Italian Relish:

1 12-ounce purchased can artichoke hearts drained and diced small

1 large sized tomato diced small

1/2 cup sliced mushrooms, drained and diced small

1 large size banana pepper, cored seeded and diced small

1/2 cup black olives, pitted and sliced thinly

1/2 cup green olives, pitted and sliced thinly

2 tablespoons basil, finely chopped

1 teaspoon minced garlic

1 teaspoon salt

1/2 teaspoon black pepper

4 tablespoons extra virgin olive oil

3 pears, peeled, cored and thinly sliced into 24 slices

1/4 cup lime juice

1 lb prosciutto, thinly sliced

24 1/2 -inch thick wedges whole milk mozzarella cheese

24 baby spinach leaves

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