Pear Cake

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1 cup chickpea flour

1 cup almond meal

1/2 cup potato starch

1 tablespoon baking powder

1 teaspoon baking soda

1/4 teaspoon sea salt

1/4 teaspoon ground cinnamon

1 cup finely grated peeled D’Anjou pear (or pear sauce)

1 1/2 cups coarsely grated peeled D’Anjou pears

1/2 cup mashed banana (about 1 large banana)

1/2 cup maple syrup

2 tablespoons lemon juice

1 teaspoon almond or vanilla extract

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