Italian Chicken Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
10%
CHOL
15%
SOD
47%

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Ingredients for 10 servings

1 tablespoon sugar

15 ounces chickpeas , drained

15 ounces whole kernel corn , drained

1 teaspoon basil

1/2 teaspoon salt & pepper

15 ounces black-eyed peas , drained

1 lb cooked chicken, diced

6 ounces tomato paste

1 cup diced and sauteed' onion

46 ounces tomato juice

1 tablespoon hot sauce (optional) or Tabasco sauce (optional)

15 ounces black beans , drained

2 (15 ounce) cans diced tomatoes (fire roasted)

15 ounces cannellini beans , drained

1 teaspoon garlic powder

1 teaspoon oregano

2 (15 ounce) cans mixed vegetables, drained

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