Green Beans With Hazelnuts And Lemon

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Nutrition per serving    (USDA % daily values)
CAL
92
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 1/2 pounds fresh green beans, washed and trimmed

2 tablespoons olive oil

1 1/2 teaspoons lemon zest

1/3 cup chopped toasted hazelnuts

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