Salmon Wraps With Fruit Salsa

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1/4 cup minced fresh mint , (or 1/2 tsp/2 mL dried)

1/4 cup light mayonnaise

1 tbsp lime or lemon juice

1 tsp minced gingerroot , (or 3/4 tsp/4 mL ground ginger)

1 green onion , minced

1/4 tsp each salt and pepper

2 sockeye salmons , drained

4 large whole wheat tortillas

2 cups shredded lettuce

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