Chicken Tostada Salad

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups Guacamole

Tomato Salsa

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 tablespoon rice wine vinegar

1/4 teaspoon kosher salt

2 (15-ounce) cans black beans, drained and rinsed

1 medium red bell pepper, diced small

1 medium yellow bell pepper, diced small

2 celery ribs, diced, small

2 scallions, chopped small

1 tablespoon diced jalapeno

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon cumin

1/2 teaspoon kosher salt

Cracked pepper

2 tablespoons chopped cilantro

6 (8 ounce) whole wheat tortillas

6 cups wild arugula or baby greens

3 cups wild arugula or baby greens

3 cups chopped roasted chicken breast (1 1/2-inch pieces) 1-1/2 cups shredded Monterey Jack cheese

6 lime wedges

8 fresh cilantro sprigs

1 small jalapeno, seeded and diced

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