Chocolate Chile Cake

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1/2 cup buttermilk

1/2 teaspoon salt

1 tablespoon vanilla extract

1 teaspoon baking soda

1/2 cup unsweetened non-alkalized cocoa powder

2 tablespoons ancho red chili powder or new mexico chile powder

1 1/2 cups chopped walnuts

3/4 cup unsweetened non-alkalized cocoa powder

2 tablespoons cake flour (not self-rising)

2 cups granulated sugar

Chocolate frosting

2 large eggs , at room temperature

1 1/2 lbs confectioners' sugar

1 cup all-purpose flour , plus

2 tablespoons all-purpose flour

1 1/2 tablespoons bourbon

3/4 cup unsalted butter

1 cup unsalted butter , cut into pieces and softened

3 tablespoons vanilla extract

6 tablespoons buttermilk

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