Sauteed Zucchini Blossoms

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12 zucchini blossoms (the male blossoms on stems or the smaller females)

3 eggs

1/4 cup ice water

2 cups panko crumbs (found in Asian section of market)

3 ounces fresh mild goat cheese

1 tablespoon minced sweet basil (optional)

1/2 cup mild olive oil

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