Chickpea, Mint, Orange & Feta Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
87%
CHOL
22%
SOD
79%

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Ingredients for 2 servings

400.0g tin chickpeas , rinsed and drained

2.0 tbsp olive oil

1 small bunch parsley , chopped

1 orange , juiced

100.0g feta cheese , broken into chunks

DRESSING

1 small bunch mint , chopped

1 orange

1.0 tbsp cider vinegar

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