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Peach-Pecan Ice Cream Pie With Caramel Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
993
FAT
277%
CHOL
130%
SOD
8%

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Ingredients for 12 servings

2 1/2 cups finely ground or crushed pecan shortbread cookies (such as Pecan Sandies; about 11 ounces)

1/4 cup (1/2 stick) unsalted butter, melted

2 cups sugar

1/2 cup water

1 1/4 cups whipping cream

3/4 teaspoon vanilla extract

2 quarts (or 4 pints) peach ice cream, slightly softened

1 cup pecans, toasted, coarsely chopped (about 4 ounces)

1 cup (about) pecan halves, toasted

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