Cristina French Silk Pie

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Cristina Ferrare


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30 chocolate wafers

2 tablespoons chopped pitted dates

2 tablespoons water

1 tablespoon coconut oil

1 tablespoon brewed espresso coffee

1 tablespoon water

1 ½ teaspoons unflavored gelatin

1 large egg

½ cup non-fat milk

8 tablespoons packed light brown sugar, divided

? cup unsweetened cocoa powder, preferably Dutch-process

2 ounces bittersweet chocolate, chopped

2 teaspoons vanilla extract

2 tablespoons dried egg whites, reconstituted according to package directions

½ teaspoon cream of tartar

Dollop Greek yogurt (garnish on top)

Shaved dark chocolate (garnish on top)

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