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Bacon-Cheddar-Chive Cornbread Biscotti


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2 (6-oz.) packages buttermilk cornbread-and-muffin mix

1 cup (4 oz.) shredded sharp cheddar cheese, divided

1 tablespoon chopped fresh chives

4 bacon slices, cooked and crumbled

1/4 cup cold butter, cut into pieces

3 large eggs, divided

1/4 cup buttermilk

parchment paper

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