Chicken With Sausage, White Wine And Artichokes

By Food52
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4 Italian sausages, sweet or hot, about 1 pound in weight

2 tablespoons olive oil

1/2 cup flour

salt and pepper

3 pounds chicken thighs, bone in and skin on (about 8 large thighs)

1 large shallot, peeled and thinly sliced

3 cloves garlic, peeled and smashed

pinch red pepper flakes

1 cup dry white wine

1 large sprig rosemary

1 cup chicken stock

1 12-ounce jar marinated artichoke hearts, drained

1 lemon

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