Nobu's Scrambled Egg Donburi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
501
FAT
48%
CHOL
148%
SOD
43%

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Ingredients for 4 servings

8 ounces skinless salmon fillet, cut into 3/4-inch slices

coarse salt

2 tablespoons Japanese soy sauce

4 large eggs

4 tablespoons finely diced onion (about 1/2 onion)

1/4 cup tomato juice

1 1/2 tablespoons cooking sake

2 teaspoons extra virgin olive oil

1 cup short-grain rice, cooked

1 sheet toasted Nori

2 teaspoons toasted sesame seeds, for garnish

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