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Spicy Dilly Beans

Nutrition per serving    (USDA % daily values)
CAL
108
FAT
2%
CHOL
0%
SOD
478%

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Ingredients for 4 servings

1/4 cup pickling salt

2 pounds green beans, tips and tails cut off

2 1/2 cups water, filtered

4 fresh garlic cloves

2 1/2 cups cider vinegar

4 heads fresh dill

2 hot chili peppers, small, dried and broken into 4 pieces

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