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Gluten Free Rosemary Biscuits And Gravy

Recipe Details
Nutrition

Details

Cook time:

LC

17 Ingredients

  • 1 cup sweet potato flour
  • 1 cup tapioca flour
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 1 1/2 tsp dried rosemary
  • 6 tbsp unsalted butter, cold
  • 1 cup buttermilk
  • 8 oz pork breakfast sausage crumbled
  • 3 tbsp tapioka flour
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 cup chicken stock
  • 1/2 tsp nutmeg
  • small pinch of cayenne pepper
  • salt and pepper
  • 1/3 stick butter
  • 1 cup creme fraiche

Preparation

Read recipe preparation at Bella Bonito  

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