Gluten Free Rosemary Biscuits And Gravy

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Bella Bonito


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1 cup sweet potato flour

1 cup tapioca flour

1/2 tsp baking soda

1 tbsp baking powder

1 1/2 tsp dried rosemary

6 tbsp unsalted butter, cold

1 cup buttermilk

8 oz pork breakfast sausage crumbled

3 tbsp tapioka flour

3/4 cup whole milk

1/4 cup heavy cream

1 cup chicken stock

1/2 tsp nutmeg

small pinch of cayenne pepper

salt and pepper

1/3 stick butter

1 cup creme fraiche

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