Grilled Marinated Flank Steaks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1210
FAT
123%
CHOL
97%
SOD
187%

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Ingredients for 4 servings

One 2-pound flank steak

1 cup dry sherry or dry red wine

1/2 cup soy sauce

1/4 cup packed brown sugar

2 tablespoons Creole Seasoning

2 tablespoons minced garlic

2 tablespoons tomato paste

1 teaspoon freshly ground black pepper

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