Fig-Glazed Burgers With Red Onion Jam

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
94%
CHOL
58%
SOD
61%

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Ingredients for 4 servings

4 cups thinly sliced red onions (about 2 medium)

1 teaspoon olive oil

1/4 cup sugar

1/4 cup red wine vinegar

3/4 teaspoon chopped fresh thyme

Vegetable cooking spray

1 1/2 pounds ground round

2 tablespoons chopped fresh oregano

1 teaspoon salt

1/4 teaspoon garlic powder

3 tablespoons fig preserves

4 (1/2-oz.) Muenster cheese slices

4 hamburger buns, toasted

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