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Roasted Potato & Chicken Salad W/ Greek Dressing

Nutrition per serving    (USDA % daily values)
CAL
156
FAT
10%
CHOL
8%
SOD
5%

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Ingredients for 6 servings

1/2 cup roasted red pepper, drained and rinsed

1/4 cup kalamata olive , drained and coarsely chopped

2 cups chicken breasts , diced and cooked

1 teaspoon grated lemon zest

olive oil flavored cooking spray

2 tablespoons fresh lemon juice

2 teaspoons light brown sugar

2 medium garlic cloves , minced

1 1/2 lbs green beans

2 tablespoons white wine vinegar

1 lb small red potato , unpeeled

1/2 teaspoon dried oregano , crumbled

2 teaspoons olive oil

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