Whole-Wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
26%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 cup shelled unsalted pistachios

Sea salt or coarse salt

1 small shallot, cut into eighths

1 Meyer lemon (about 5 ounces), cut into eighths and seeded

3 tablespoons lemon or regular extra-virgin olive oil

1/2 pound whole-wheat spaghetti

2 cups packed baby arugula

Freshly ground pepper

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