Whole Thanksgiving Turkey With Miles Standish Stuffing And Gravy Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 pound mozzarella cheese, cut into 3/4-inch cubes

1 turkey heart, cut into small pieces

2 tablespoons fresh thyme, stemmed and washed

Kitchen twine

10 fresh sage leaves, stemmed and cut into thin strips

1/2 cup dry Marsala (or Sherry)

1/2 stick unsalted butter, melted

1 teaspoon dry rosemary

2 tablespoons all-purpose flour

1 turkey gizzard, cut into small pieces

8 slices white sandwich bread

1 cup low-sodium chicken stock, boiled and cooled

1 pound loose pork breakfast sausage, broken into small pieces and cooked

7 cups low-sodium chicken stock

1 (14 to 16-pound) turkey, innards removed and reserved and the neck reserved for gravy

1 stick (8 tablespoons) to 1 1/4 sticks unsalted butter

10 ounces pepperoni, skin removed, cut into small cubes

3 medium yellow onions, peeled, halved and cut into thin slices

1 tablespoon Dijon mustard

8 stalks celery, stalks trimmed of leaves and ends, washed, dried and cut into thin slices

Kosher salt and freshly ground white pepper

1 large piece cheesecloth

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