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Swordfish With Balsamic Brown Butter Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
87%
CHOL
76%
SOD
17%

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Ingredients for 6 servings

1/2 cup (1 stick) unsalted butter

3 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

6 6-ounce swordfish steaks (each about 3/4 inch thick)

Olive oil

2 tablespoons drained capers

Chopped tomatoes (optional)

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