Flounder In Foil Pouches

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Oxmoor House


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4 green onions, cut into 1-inch pieces

2 medium carrots, scraped and cut into thin strips

1 tablespoon fresh lemon juice

1 teaspoon olive oil

1/4 teaspoon paprika

Cooking spray

4 (4-ounce) flounder fillets

1/4 teaspoon salt

4 thin slices lemon

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