Spaghetti With Chicken And Thai Peanut Sauce

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3 tablespoons plus 1 teaspoon soy sauce

2 tablespoons plus 2 teaspoons lime juice (from about 2 limes)

1 tablespoon cooking oil, plus 1 tablespoon more if needed

4 cloves garlic, minced

3/4 teaspoon ground ginger

3 boneless, skinless chicken breasts (about 1 pound in all)

1/2 cup chunky peanut butter, preferably natural

1 cup canned low-sodium chicken broth or homemade stock

1/2 teaspoon sugar

1/2 teaspoon salt

1/8 teaspoon dried red-pepper flakes, or to taste

3/4 pound spaghetti

3 scallions including green tops, chopped

1/3 cup chopped peanuts (optional)

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