Watermelon-Arugula Salad

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1/3 cup very thinly sliced red onion

Ice cubes

1/2 pound peeled seedless watermelon flesh, cut into 1-inch dice (2 cups)

2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

Two 6-ounce bunches of arugula, tough stems discarded

1/4 cup crumbled goat cheese

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