Garden Veggie Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
51%
CHOL
5%
SOD
24%

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Ingredients for 4 servings

4 cups shredded romaine lettuce

1 cup shredded red cabbage

1 carrot, sliced

1 yellow squash, sliced

1 cup halved trimmed snow peas

1/2 cup KRAFT Lite Ranch Dressing

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