Honey Poached Apples And Pears With Vanilla, Raisins, Cinnamon, And Black Peppercorns

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Nutrition per serving    (USDA % daily values)
CAL
832
FAT
6%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 ripe pears, Bartlet or Anjou, washed, peeled, cut lengthwise into 8 pieces

3 ripe apples, Fuji or Granny Smith, washed, peeled, cut lengthwise into 8 pieces

20 black peppercorns

2 sticks cinnamon

1 cup honey

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1/4 cup organic raisins

2 cups water

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