FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Cabbage Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
41%
CHOL
8%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1/2 bunch fresh chives, chopped

2 tablespoons olive oil

1 tablespoon vinegar, such as cider, white wine or even sherry

1 large head savoy cabbage, quartered, cored, leaves separated and torn into large pieces

salt and freshly ground black pepper

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons butter

You might also like

Braised Red Cabbage
Wolfgang Puck
Braised Cabbage
Martha Stewart
Cider-Braised Cabbage And Apples
Nourished Kitchen
Braised Red Cabbage With Chestnuts
Simply Recipes
Braised Mushroom Tacos
No Recipes
Cider, Apple And Golden Sultana Braised Red Cab...
The British Larder
Braised Purple Cabbage With Apples
Dana Treat
Pork Chops With Braised Cabbage
Simply Recipes
Wine-Braised Cabbage
The Kitchn
Cook The Book: Braised Red Cabbage With Caramel...
Serious Eats