Braised Cabbage Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
41%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

1/2 bunch fresh chives, chopped

2 tablespoons olive oil

1 tablespoon vinegar, such as cider, white wine or even sherry

1 large head Savoy cabbage, quartered, cored, leaves separated and torn into large pieces

Salt and freshly ground black pepper

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons butter

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