Salmon With Sweet Chili Glaze Recipe

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4 6-ounce pieces skinless salmon fillet

2 tablespoons olive oil

1 tablespoon brown sugar

1 1/2 teaspoons ground ancho chili pepper

kosher salt and black pepper

4 small summer squash (about 1½ pounds), thinly sliced

2 scallions, thinly sliced

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