FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rainbow Soup

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
28%
CHOL
36%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

2 red tomatoes

salt

8 oz small pasta such as orzo

2 shallots chopped fine

1 Tablespoon olive oil

4 cups good quality chicken broth

2 carrots – peeled, cut in half lengthwise and cut into ¼” coins

1 bunch asparagus – tough ends snapped off, and cut into ½” pieces

2 small yellow squash – cut into small slices

1 cup freshly shelled peas

1 cup canned hominy – drained

1 cup shredded chicken (optional)

1 handful basil, mint or cilantro – roughly chopped

Preparation

1.

Bring a large pot of heavily salted water to a boil, and prepare a bowl of very cold ice water on the side. Submerge the tomatoes in the boiling water for approximately 15-30 second, quickly remove with a slotted spoon and place in the ice bath. Slip off tomato skins and discard. (If skins are not easily removed, return to hot water for a few more seconds to loosen.) Chop tomatoes into rough squares. Add the pasta to the same pot of boiling water and cook according to the package directions. Drain and reserve pasta. Empty and dry the pot. Heat the olive oil shimmering. Add the shallots and saute for 2-3 minutes until they are soft but not brown. Add the chicken broth and bring to a boil. Add carrots, and simmer for 5 minutes until just tender. Add all remaining vegetables and simmer for an additional 5 minutes. Add cooked pasta and shredded chicken if using. If there is not enough broth, add more or thin with water. Add salt to taste. Ladle into bowls, making sure to get the full spectrum in each, and top with a small sprinkle of fresh herbs.

View instructions at
Tracy Barsotti

You might also like

French Onion Soup With Paneer Croutons Recipe
Food Republic
Roasted Golden Beet & Carrot Soup With Quinoa
Marla Meridith
Lentil Soup With Swiss Chard And Sausage
Deliciously Organic
Cumin-Scented Wheat Berry-Lentil Soup
Eating Well
French Lentil Soup With Barley And Rainbow Char...
Jeanette's Healthy Living
Rainbow Bean Soup Mix In A Quart Jar
Food.com
Rainbow Roasted Pepper Soup
AllRecipes.com
Rainbow Soup
Food.com
Arielle's Favorite Tuna Casserole
Food.com
Miso Soup Recipe
101 Cookbooks