Braised Winter Greens With Chickpeas, Onions, And Garlic

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
25%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

2 bunches chard, kale, collard, or other winter greens, about 1 1/2 pounds total

3 tbsp olive oil

2 large cloves garlic, minced

1/2 medium yellow or red onion, minced

1 can (15 1/2 oz) chickpeas, drained and rinsed

Salt

1 1/2 tsp freshly squeezed lemon juice

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