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Spinach-Artichoke French Bread Pizza

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Rachael Ray
Related tags
main-dish low carb nut free vegetarian purim dinner
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
106%
CHOL
40%
SOD
64%

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Ingredients for 4 servings

1 baguette, quartered

2 tablespoons butter

2 tablespoons extra virgin olive oil (EVOO)

1 onion, finely chopped

3 cloves garlic, finely chopped

Salt and pepper

3 tablespoons flour

1 1/2 cups milk

1 pinch nutmeg

Two boxes frozen spinach (10 ounces each box), thawed and squeezed dry

One box frozen artichoke hearts (9 ounces), thawed

1/2 cup grated Parmigiano Reggiano cheese

2 cups shredded mozzarella or provolone cheese

2 tablespoons finely chopped fresh thyme

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