Ultimate Crabcakes

By Sunset
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4 ounces sea scallops

2 tablespoons lightly beaten egg

3 tablespoons heavy whipping cream

1 pound (3 cups) shelled cooked crab

2 tablespoons diced (1/4 in.) red bell pepper

2 tablespoons diced (1/4 in.) yellow bell pepper

2 tablespoons finely chopped cilantro

3 tablespoons finely chopped chives, divided

2 teaspoons green hot sauce, such as Tabasco

1/4 teaspoon salt

1/4 teaspoon cayenne

2 tablespoons olive oil

Devil Sauce

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