Fusion Bean Chili With Orange Curry Yogurt Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
5%
CHOL
1%
SOD
8%

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Ingredients for 8 servings

20 ounces Rotel tomatoes & chilies (2 10-oz. cans)

ORANGE CURRY YOGURT SAUCE

1/2 cup yogurt

1/4 teaspoon curry powder

2 tablespoons orange marmalade

1/4 cup orange marmalade

CHILI

1 cup diced apple

46 1/2 ounces canned black beans , rinsed and drained (3 15.5-oz. cans)

2 teaspoons curry powder , up to 3 teaspoons (preferably Madras curry powder)

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