Baked Bean Cassoulet

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
106%
CHOL
64%
SOD
97%

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Ingredients for 8 servings

1 1/2 cups tomato juice

1 cup chopped celery

1/2 teaspoon paprika

1 cup diced carrot

2 beef bouillon cubes

1 tablespoon worcestershire sauce

1/2-1 lb bulk hot pork sausage

8 cups water

3 lbs chicken , cut up

2 teaspoons salt

1 lb dried navy beans

1 cup chopped onion

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