Brandade Of White Beans With Baby Artichokes

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6 baby artichokes (about 2 pounds)

Cooking spray

1 teaspoon extra-virgin olive oil

2 cups chopped onion (about 1 large)

4 garlic cloves, chopped

2/3 cup water

2 teaspoons chopped fresh rosemary

1/2 teaspoon grated lemon rind

2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained

1/2 cup dry rosé wine

4 garlic cloves, thinly sliced

1 shallot, thinly sliced

1/2 cup organic vegetable broth

2 tablespoons chopped fresh flat-leaf parsley

2 teaspoons chopped fresh thyme

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