Green Salad With White Wine Vinaigrette

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Southern Living


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1 (8-oz.) package haricots verts (tiny green beans)

1/2 cup olive oil

1/4 cup white wine vinegar

1 tablespoon country-style Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 (5-oz.) package fresh baby spinach

1/2 (5-oz.) package fresh arugula

2 cups torn Bibb lettuce

1 avocado, peeled and chopped

1/2 cup chopped fresh parsley

1/4 cup chopped fresh tarragon

Garnishes: shaved Parmesan cheese, croutons

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