Lightened Spinach Lasagna, Gluten-Free

More from this source
With Style and Grace

Comments

Add a comment

Ingredients

Lasagna Noodles, Gluten-free [or regular if you prefer/can]

6-8 ounces frozen spinach, defrosted & chopped

15 ounces light ricotta cheese

1/2 cup parmesan cheese, plus more for topping

1 cup skim mozzarella

1 teaspoon dried basil

1 teaspoon dried oregano

1 egg + 1 egg white, slightly beaten

32 ounces tomato sauce – jar, can or homemade

Optional – lean ground turkey, cooked

You might also like

Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Butternut & Spinach Lasagna
Cheeky Kitchen
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Cristina Spinach Lasagna Roll Ups
Cristina Ferrare
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Italian Sausage Lasagna
Parade Magazine
Pumpkin & Spinach Lasagna
Veggie Num Num
Winter Green Lasagna
Real Simple
Butternut Squash Lasagna
Cooking Light