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Zucchini Muffins

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In Jennie's Kitchen
Related tags
snacks low carb vegetarian easter breakfast


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2 ½ cup Flour

1 tsp baking powder

½ tsp Baking Soda

½ tsp Sea Salt

½ tsp Allspice

½ tsp Cinnamon

1 cup Brown Sugar

1 ½ cup walnuts, coarsely chopped (optional)

½ tsp Lemon zest

3 cup shredded zucchini (about two medium squash)

3 x large eggs

¼ cup Canola Oil

4 tbsp butter, melted

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