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Cook The Book: Mama Voula's Spanakopita

2 faves
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
60%
CHOL
37%
SOD
29%

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Ingredients for 12 servings

3 tablespoons extra virgin olive oil, preferably Greek, plus more for brushing

6 leeks, white and light green parts, chopped and well rinsed

4 garlic cloves, minced

2 1/2 pounds fresh baby spinach, rinsed and dried

1/2 teaspoon freshly ground black pepper

2 cups crumbled fresh feta cheese, preferably Greek

1/2 cup finely chopped fresh dill

1/2 cup finely chopped fresh mint

3 large eggs, lightly beaten

2 frozen country-style filo sheets or puff pastry sheets (see Note), thawed but kept chilled

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