Poached Shrimp And Sautéed Scallops

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
41%
CHOL
55%
SOD
55%

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Ingredients for 4 servings

1 tbsp. black peppercorns

6 garlic cloves, smashed

1 lemon, halved

Salt

2 dozen head-on, shell-on large shrimp

4 tbsp. butter

1 lb. bay scallops

Sprigs of curly parsley and cilantro for garnish

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