Kung Pao Chicken

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Nutrition per serving    (USDA % daily values)
CAL
826
FAT
228%
CHOL
47%
SOD
55%

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Ingredients for 4 servings

10 dried red chili peppers

3-5 drops sesame oil

1/2 cup roasted peanuts

1 tablespoon sugar

1 pinch salt

1 tablespoon stir-fry sauce (i.e. Soy Vey)

1/4 teaspoon grated fresh ginger

1 tablespoon water

1 1/2 cups diced carrots

1 pinch pepper

1 tablespoon sherry wine

peanut oil or canola oil

1 tablespoon cornstarch , slurry made with

1 1/2 cups diced chicken (thigh meat - 4 thighs should be enough)

1 large garlic clove , smashed

2 tablespoons soy sauce

1 1/2 cups diced celery

1 garlic clove , crushed

Other ingredients

1 teaspoon rice wine vinegar

Sauce ingredients

1 teaspoon chili paste (*preferably with garlic)

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